Malai Chicken is a creamy chicken dish prepared in the Indian tradition in which marinated chicken is cooked in a hot masala and cream. It has a very distinct flavor and exceptionally tender chicken chunks. It pairs well with Indian flatbreads like paratha, roti, and butter naan.<br /><br />Ingredients<br /><br />500 gms Chicken Drumsticks<br />1 tbsp Ginger-Garlic Paste<br />1 tsp Black Pepper Powder<br />1 tbsp Lemon Juice<br />1 Onion(chopped)<br />4-5 Green Chillies<br />8-10 Garlic Cloves(peeled)<br />8-10 Cashew Nuts<br />1-inch Ginger(chopped)<br />1 cup Coriander Leaves<br />¼ cup Mint Leaves<br />1 cup Curd<br />½ cup Fresh Cream<br />¼ tsp Turmeric Powder<br />½ tsp Chaat Masala Powder<br />Salt (as per taste)<br />1 tsp Dried Fenugreek Leaves(crushed)<br />1 Charcoal<br />¼ tsp Butter<br />1 tbsp Oil<br />1 tbsp Butter<br />2 tbsp Oil<br />1-inch Cinnamon Stick<br />3 Green Cardamom Pods<br />½ cup Water<br />1 Dried Fenugreek Leaves(for garnish)
